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3 Ways To Serve Beviamo! This Christmas

BEVIAMO! APERITIVO INSPIRED CUPCAKES, JELLO SHOTS AND OF COURSE, COCKTAILS.
Good Time In | Beviamo aperitivo

1 - CUPCAKES WITH A LITTLE CHRISTMAS SPRITZ

NOTHING SCREAMS CHRISTMAS LIKE DESSERTS, RIGHT?

Everyone loves cupcakes, even the most troublesome party guests, and rightly so. What’s better than cupcakes, you ask? It has to be a boozy bake. Don’t worry, we’re not going to overcomplicate things. First off, whip up a batch of standard cupcakes using your favourite recipe. From here, place an order for the below (we don’t stock Prosecco but you get the drift):

  1. 5 TBS of Beviamo! Aperitivo 
  2. 1 cup of Prosecco
 

Grab some cupcake frosting and stir in both liquids until combined. pipe your infused frosting onto the cupcakes and decorate (if they last that long, that is).

2 - SWEET AND CITRUS APERITIVO JELLO SHOTS

FUN, FRUITY AND WITHOUT A DOUBT, FESTIVE!

Did someone say Beviamo! jello shots? Yes they did and we’re here for it. Not only are they our new favourite tipple-meets-dessert, they’re also ridiculously easy to make. Eager to try? Simply grab the below ingredients and get to work:

  1. 1 cup of Beviamo! Aperitivo
  2. 1 1/2 cups of Prosecco 
  3. 3 cups of Franklin & Sons Original Lemonade 
  4. 1 jelly mix
 
The next step is easy. mix together all liquids with the jelly mix and leave in the fridge overnight. when firm (the wobble test is advised), serve, shot and smile.

3 - A FESTIVE TAKE ON THE PERFECT SERVE

A SIMPLE, YET DELICIOUS, COCKTAIL RECIPE GUARANTEED TO IMPRESS...

Beviamo! Aperitivo is a tasty, bitter aperitivo, most commonly paired with lemonade and prosecco to create an Italian spritz. As cracking as the classic is, Christmas calls for an extra pop of extravagance. Check out our take on the perfect serve, featuring a dash of festive cheer, to elevate your christmas cocktail this year:

  1. 1/3 Beviamo! Aperitivo
  2. 1/3 orange juice
  3. 1/3 Champagne 
 

Simply combine all liquids into a long stem glass with ice, a straw and a few slices of orange (or even clementine if you’re feeling extra fancy). Simple.