Agua fresca but make it MANGO GO!. Simple.
INGREDIENTS:
Â
INSTRUCTIONS:
1. Combine 1 part MANGO GO! with 2 parts orange juice, 2 parts pineapple juice and 2 parts water in a bottle.
2. Squeeze in half a lemon and half a lime.
3. Chop up a handful of mint leaves, add to the bottle and shake.
Summer months call for summer snacks and nothing can beat the classic ice lolly. Well, that’s what we thought until we discovered these tasty treats. MANGO GO! + a comedy pineapple ice lolly mould = perfection. Don’t take our word for it, or do. They’re pretty damn good either way.
INGREDIENTS:
Â
INSTRUCTIONS:
1. Combine equal parts MANGO GO!, orange juice and pineapple juice.
2. Pour the mix into an ice lolly mould.
3. Freeze overnight.
Jelly and ice cream? Nah. MANGO GO! jelly? Hell yea.
INGREDIENTS:
Â
INSTRUCTIONS:
1. Combine 1 part MANGO GO!, 3 parts water, a squeeze of lemon and a squeeze of lime to an orange jelly mix, pour into a jelly mould and refrigerate overnight.
2. Wash and peel/chop all fruit into slices and add to a bowl to create a fruit salad.
3. Add the hardened jelly to the fruit salad.
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