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Hooch Spirits, But Make It Boujee

CLASSIC COCKTAILS WITH ADDED HOOCH SPIRITS PUNCH.

BOOTLEG HOOCH

A ZESTY VODKA WITH BITE

​​​​​​​Not your average tipple, this bad boy means business!

Ingredients:

  • Ice
  • Mint leaves
  • 15ml lime juice
  • 25ml Hooch Spirits Lime Vodka
  • 100ml Hooch Lemon Brew
  • Lemon and lime wedges to garnish

 

Instructions:

  1. Fill a tumbler glass with crushed ice and muddle 15ml lime juice a with a handful of mint leaves (don’t forget to crush the mint leaves)
  2. Add 25ml Hooch Spirits Lime Vodka
  3. Top with 100ml Hooch Lemon Brew and finish with lemon and lime slices to garnish

GOOCH

THE OG, BUT MAKE IT GIN

Kiss the old school gin and tonic goodbye. Like, forever.

Ingredients:

  • Ice
  • 25ml Hooch Spirits Lemon Gin
  • 15ml lemon juice
  • 150ml Hooch Lemon Brew
  • Lemon slice to garnish

 

Instructions:

  1. Fill a Copa glass with cubed ice an add 25ml Hooch Spirits Lemon Gin and 15ml lemon juice. For superior results, be sure to pre-chill your Copa glass and rim with a lemon wedge 
  2. Add 150ml Hooch Lemon Brew. Only the OG will do here…
  3. Garnish with a lemon slice (and enjoy)

HOOCH BONGO

YOUR NEW FAVE PINK GIN

Shaking up pink drinks with a splash of attitude…

Ingredients:

  • Ice
  • 25ml Hooch Spirits Raspberry & Lemon Gin
  • 25ml passion fruit liqueur 
  • 150ml Hoola Hooch
  • Lemon slice and passion fruit wedge to garnish

 

Instructions:

  1. Fill a highball glass with cubed ice
  2. Add 25ml Hooch Spirits Raspberry & Lemon Gin and 25ml passion fruit liqueur (Passoa is a personal favourite of ours if you’re asking…)
  3. Top with Hoola Hooch for added tropical zing and complete with a lemon slice and passion fruit wedge garnish

COOCH

WHEN RUM GETS TROPICAL

If in doubt, crack the rum (and coconut cream) out.

Ingredients:

  • Ice
  • 25ml Hooch Spirits Mango & Lime Rum
  • 25ml coconut cream
  • 200ml Hoola Hooch
  • Bamboo leaves to garnish

 

Instructions:

  1. Fill a blender with cubed ice (lots and lots of ice)
  2. Add 25ml Hooch Spirits Mango & Lime Rum and 25ml coconut cream to a blender and blend until slush-like
  3. Pour the blend into a hurricane glass, top with 200ml Hooch Hooch and garnish with bamboo leaves. Job done!