£15.00 inc. VAT
Franklin & Sons Rhubarb Tonic Water with Hibiscus is a fragrant blend of sparkling spring water, natural rhubarb and hibiscus flower flavours with quinine and cinchona bark extract. The finest rhubarb provides abundant ‘fresh-cut’ tartness, whilst the introduction of hibiscus flower brings sophistication to G&Ts. Influenced by chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.
Try this Japanese inspired gin cocktail to spice things up and put your artistry to work with the choice of origami garnish. If this isn’t your thing, then simply swap for orange peel.
Fill a highball glass with cubed ice and add all of the ingredients. Stir and then float an origami crane on top to garnish.